Tequila-Spiked Shrimp Ceviche Recipe with Avocado

Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: Easy Servings: 8 Source:

Ingredients

1 lb. large shrimp peeled & deveined

1/4 cup fresh lime juice

2 tablespoons tequila

2 Roma tomatoes seeded & diced

1 California avocado diced

1 jalapeno seeded & diced

2 tablespoons minced cilantro

1/4 teaspoon salt

Directions

Fill a large bowl with ice water.

Bring a large pot of water to a boil and add the shrimp. Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.

Cut the shrimp into ½-inch pieces and transfer to a medium bowl. Stir in the lime juice and tequila. Cover and refrigerate for 30 minutes.

To the shrimp mixture, add the tomato, avocado, jalapeno, cilantro and salt. Stir gently to combine.

Serve with tortilla chips or crackers.

Nutrition

Calories 110.6 / Total Fat 4.4g / Saturated Fat 0.7g / Cholesterol 86.1mg / Sodium 159.7mg / Total Carbohydrates 4.0g / Fiber 1.8g / Sugars 0.9g / Protein 12.2g / WW (Old Points) 2 / WW (Points+) 3